Before we left Boston we made a blueberry pie from the fresh blueberries we picked in Vermont at Teddy's house! Elsie helped a little. We tried a new piecrust recipe and it went well but we had to substitute a few things. I have since made the crust with no substitutions and it was amazing!! So thanks to Pinterest which is where we found the recipe! Here is a link to the recipe which you can freeze and use later (and it still tastes great).
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